TCC The Connoisseur Concerto Menu
Introducing TCC The Connoisseur Concerto, a delightful haven for sandwich enthusiasts located at 1 Harbourfront Walk, Vivo City, Singapore. This tantalizing brand specializes in gourmet sandwiches, offering a harmonious blend of flavors and freshness that will captivate your taste buds.
- Reservations: Convenient for planning special gatherings with family and friends.
- Delivery and Takeout: Enjoy their exquisite offerings in the comfort of your home.
- Group Friendly: Perfect for larger parties seeking a memorable dining experience.
- Kid-Friendly: A welcoming atmosphere for young diners.
The meticulous attention to ingredient quality and imaginative combinations shine through in every dish. From classic to contemporary, TCC The Connoisseur Concerto crafts sandwiches that not only satisfy but also delight. Experience a culinary symphony that redefines expectations—all in a setting that radiates warmth and elegance.
AllDay Dining Till 6pm
ULTIMATE BREAKFAST FRYUP
Choice of eggs cooked to your preference, grilled gourmet chicken beef sausages, beef minute steak, turkey ham, baby potato, baked beans, grilled tomato, sauteed mushrooms, greens, waffle, and brioche toast
CROQUE MONSIEUR
Grilled turkey ham and Swiss cheese in toasted brioche toast, cos salad
CRAYFISH CRAB ROLL
Brioche roll bun with baby crayfish, blue swimmer crab salsa, and flying fish roe, served with fries and cos salad
TOMATO SAUSAGE ROLL
Sundried tomato chicken sausage, curry ketchup mayo, fries, cos salad
TRUFFLE EGG SANDWICH
Wild truffle egg mayonnaise, toasted brioche, cos salad
Peanut Butter French Toast
Peanut butterstuffed brioche served with creme anglaise, fresh berries
ICED HAZELNUT LATTE
Hazelnut, espresso, fresh milk
HOT CAFE LATTE
Espresso, fresh milk, and milk froth
HOT HAZELNUT LATTE
Hazelnut, espresso, fresh milk
ICED CAFE LATTE
Espresso, fresh milk, and milk froth
Hokkaido Latte Hot
Hokkaido milk, Hokkaido cream, pistachio, coconut puree, coconut bits caffeinefree
Hokkaido Latte Iced
Hokkaido milk, Hokkaido cream, pistachio, coconut puree, coconut bits caffeinefree
Hot Iced Latte
Milkshake Blend
Chocolate Cookie Milkshake
Double chocolate chip ice cream, cookie, milk
MISO TOFU SALAD
Miso tofu, cos salad drizzled with charred tomato dressing
BABY CRAYFISH SALAD
Crayfish, avocado, flying fish roe on cos salad, with wafu dressing, mildly spicy chilli cream
Salad
Iced Tea
Peach Symphony
Peach muscat, peach slices, oolong tea
ICED LEMON TEA
Brewed tea, lemon, naturally sweetened with stevia
DOUBLE ESPRESSO
Our 100 Arabica mediumroasted blend delivers a fullbodied, bold and earthy cup
ICED CAPPUCCINO
Espresso topped with foamy milk
HOT CAPPUCCINO
Espresso topped with foamy milk
TCC PREMIUM COFFEE
Start your day with a strong cup of 100 Arabica that is rich in aroma yet mild in acidity
Gourmet Specialty
Soup
Mushroom Soup
Cream of forest mushroom soup
Cauliflower Veloute
Cauliflower cream soup, with seasonal vegetables and parsley oil
SWEET POTATO FRIES
Sweet potato fries, Japanese chilli flakes and freshlygrated parmesan
CRISPY FRIES SMALL 1 To 2 Pax
Crispy shoestring potato fries with freshlygrated smoked parmesan and wild black truffle dip
SOFTSHELL CHILLI CRAB DIP WITH DOUGHNUTS
Tempura softshell crab, blue swimmer crab meat in chilli crab sauce, with fried savoury doughnuts
Cauliflower Florets
Tempuracoated cauliflower with smoked romesco sauce
HOKKAIDO SWEET CORN CROQUETTES
Fried Hokkaido corn, potato breaded medallions, with ponzu truffle dip
SHROOM BITES
Mushroom ragoutfilled volauvent, baked with chees
A POT OF MUSSELS
Black mussels cooked in tomato and chilli, served with herb toast
Snack
Soda Shake
Amethyst Dream
Blue pea, lemon juice, chia seed, lychee jelly,soda water
Espresso Coffee Ganache Cake
Molten Lava Chocolate Cake
Desserts
Coffee Beans
TCC Signature Blend 200g
100 Arabica Blend is a combined variety of palates to create greater complexity and completeness. It is a wellbalanced coffee, rich, satisfying and full of lively flavor. A medium body with a slight acidity and a pleasant aromatic complexity.
TCC Espresso 200g
The coffee roast to perfection. The intensity rich, fullbodied espresso injects an invigorating punch that delicately demarcates the roasted caramel undertone with a tender sweet finishing ... a perfect way to start the day.
TCC Sumatra Mandheling 200g
The evanescence of the sweet dew of dawn the Mandheling bean is highly regarded as the most fullbodied Arabica in the world. The fullbodied coffee has a rich flavour and splendid aroma.
TCC Brazil Cerrado 200g
The quintessence coffee, Brazil Cerrado is rich in aroma yet mild in acidity and body. Specialty coffee at its best, it is the perfect cup at anytime of the day.
Fancy Feuilletine
Unsalted butter, sugar, egg, flour, baking powder, royaltine, vanilla essence. Weight 250g
Cookies
Pasta Rice
GREEN CURRY CHICKEN BAKED RICE
Gratin with chicken cooked in green curry and baby potato, shortgrain pearl rice and fresh mozzarella
MISO TOFU PROTEIN GRAIN BOWL
Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage, butternut pumpkin, and greens
PAN SEARED SALMON PROTEIN GRAIN BOWL
Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage, butternut pumpkin, and greens
GRILLED CHICKEN PROTEIN GRAIN BOWL
Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage, butternut pumpkin, and greens
SEAFOOD BAKED RICE
Gratin with scallop, crayfish, mussels and mushroom, shortgrain pearl rice and fresh mozzarella
SEAFOOD AGLIO OLIO
King scallops, tiger prawns, spaghetti tossed in fine Italian olive oil, garlic, birds eye chilli
BABY CRAYFISH SPAGHETTI
Crayfish cooked in mildly spiced broth with spaghetti, flying fish roe and tempura poached egg
SMOKED CHICKEN FARFALLE CARBONARA
Farfalle in smoked chicken and sundried tomato cream sauce with Grana Padano and poached egg
CAJUN PRAWNS PROTEIN GRAIN BOWL
Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage, butternut pumpkin, and greens
CHICKEN CONFIT
Crispy chicken leg confit served with gratinated potato, grilled garden greens, herb cream sauce
Braised Beef Cheek
6hour soy braised beef cheek with Australian sweet potato creme and garden greens
Lamb Saddle
Australian baron of lamb 250g, grilled to perfection, served with natural jus and garden greens
Barramundi
Australian barramundi, lunor potato, romesco sauce, pickled red cabbage, served with shaved fennel
MISO SALMON WITH MASHED EDAMAME
8hour misomarinated Norwegian salmon with edamame mousseline, served with nori butter sauce
Main Course
Cakes
Chocolate Confession
A rich dark chocolate cake with bitter sweet ganache
